Supporting Health Equity Through Local Food and Entrepreneurship

Kaiser Permanente recently awarded a $20,000 Community Health grant to the Kern County Black Farmers Association (KCBFA).

From left to right: Alesha Brown, Tamika Richardson, Terrance Richardson, Evelyn Young Spath.

BAKERSFIELD, CA  — Kaiser Permanente recently awarded a $20,000 Community Health grant to the Kern County Black Farmers Association (KCBFA). The grant was presented during a special ceremony at Mill Creek Park, underscoring Kaiser Permanente’s commitment to advancing health equity by supporting social and economic factors that influence overall wellness 

What the Grant Supports

The funding is allocated to KCBFA’s community-driven initiative focused on expanding agri-preneurship. The association is working to increase access to locally grown, culturally relevant produce—a strategy that addresses food insecurity and opens new pathways toward individual financial well-being through entrepreneurship.

Courtesy Photo

By empowering local Black farmers and expanding access to healthy foods, the project speaks directly to long-standing social determinants of health—including income, employment, and food security—that disproportionately impact underserved communities.

Why It Matters

Kaiser Permanente Kern County’s 2022 Community Health Needs Assessment emphasized economic opportunity and access to affordable, healthy food as key factors in improving health outcomes—especially among communities of color. This grant aligns with those priorities, reinforcing systemic efforts to dismantle health disparities.