Author: Stefi Mar

Black Health Jeopardized as FDA Scraps Milk Oversight

The Food and Drug Administration has suspended a key quality-control program for testing milk and other dairy products, citing a diminished workforce and lab capacity following sweeping federal cuts under President Donald Trump’s initiative to slash the government payroll. An internal FDA email obtained by Reuters revealed that the agency has paused its proficiency testing program for “Grade A” milk—the highest sanitary standard for fluid milk products—effective immediately. The move comes on the heels of the shuttering of the FDA’s Moffett Center Proficiency Testing Laboratory, which had overseen food safety data analysis for dairy products nationwide.

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